The Dining Hall is communal and is shared by all students and staff; three meals are served daily.
The food is prepared on site, using local fresh ingredients. The menu is designed to be healthy and nutritious, and as much as possible everything is home-made, including the bread and cakes.
There is a daily choice of two hot meals, including a vegetarian option, a salad bar and a soup station.
The cafeteria serves hot and cold drinks and snacks, and there are vending machines around the campus.